New Releases by Sara Lewis

200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

How to use your ice cream machine - including techniques, ingredients, and a wide range of classical and innovative ices.

Including cakes of all sizes, suitable for girls and boys of all ages, this text includes 80 kids'' cakes that can be decorated in 30 minutes or less. It includes cakes for Easter, Christmas and Halloween as well as birthdays.

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

The complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs.

An expert visual sourcebook on all aspects of pregnancy and caring for your new baby. A week-by-week guide to pregnancy , and what to expect when. A month-by-month guide to your developing baby with practical care advice.

Pushed for time in the kitchen but still want to enjoy great food? "Fast Fresh Food" is packed with 180 imaginative recipes to solve all your cooking dilemmas. From light lunches to evening meals, every recipe can be prepared in 15 minutes or less. With easy-to-follow instructions and no-fuss ingredients, you can spend more time enjoying your food and less time in the kitchen. Whether you fancy a tasty snack or a gourmet delight, there''s something to suit everyone''s taste.

Contains over 40 of the most indulgent treats, from classic truffles, tree decorations, and a beautiful iced cake, to more innovative ideas, including a tropical Christmas cake and cranberry blondies.

Discover the secrets of the traditional art of preserving with fruit-packed jams, tangy marmalades and spicy chutneys. Learn how to make very kind of preserve, from jams, conserves, jellies and chutneys to butters, cheeses, curds, ketchups, cordials and much more! The wide range of delicious recipes includes classics such as Orange & Lemon Marmalade, Piccalili, Crystallized Ginger and Preserved Lemons. There are also contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Earl Grey & Lemon Jelly. From choosing the right ingredients to storing your preserves, here is all you need to know to get the perfect results.

Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats'' Cheese Frittata; Fig, Mozzarella and Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna.

What is a souffle?; How to make the perfect souffle.; Why won''t my souffle rise?; Savoury Souffles 12; Choose from any gourmet souffle with smoked salmon, dill and sour cream, a spicy souffle with curried sweet potato or a delicious Spinach and Goat Cheese Souffle.

Including a variety of recipes for children to enjoy, this book should be suitable for families with children who are totally vegetarian or who are trying to cut down on red meat. It includes an introduction to feeding a vegetarian baby, toddler and young child.

Forty-two years and five books into her life, Charlotte Dearborn abandons her noncommittal boyfriend and her sinking-ship writing career, and becomes an elementary school teacher. Sure, she''s giving up her dream of being a famous novelist, but in exchange she''ll find a stable income, job satisfaction, and maybe even love. At least that''s how it''d work if she were a character in one of her novels. In real life, she''s busy coping with twenty yelling first-graders, a teacher''s lounge full of nasty coworkers, and a series of romantic misadventures that fall far, far short of the real thing. Charlotte''s struggle to navigate the waters of a new career, a new single life, and the loss of her identity as a writer make Second Draft of My Life a funny, compulsively readable gem. From an author The Boston Globe applauded as "very, very good on the business of falling in and out of love," it is part romantic comedy, part manual for living, and wholly triumphant.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

This book offers parents practical advice on dealing with common problems and explains how to introduce solids - both bought and homemade. Advice on cooking methods and food fads, and recognising when your baby is ready for more milk is included.

Interesting and nutritious packed lunch ideas for children of all ages from a toddler off to a childminder to a school age child. Tips on packing a lunchbox and food safety. How to provide a healthy balanced ''packed'' meal. An extensive selection of sandwich fillings and ways to make sandwiches more interesting. Written by two well known child experts. Illustrated with colour photographs - a benefit which other books on the subject do not have.

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

In this heartwarming tale of one woman''s search for love and belonging, Jenny Brown has three simple wishes: to enjoy a happy marriage, to have a job she loves, and to be reunited with her birth mother. But her wishes aren''t coming true. Just when her life seems hopeless, Jenny stumbles on to the Institute of Affirmation, a quirky adult education center, where every idea is a good one.

Alice Hammond is in transition. She''s between relationships, without an apartment, in a dead-end job--and pregnant. Orphaned since her teens, Alice is used to handling crises on her own. But she surprises even herself at the abortion clinic by suddenly resolving to keep her baby.

"Shows how to take a single set of ingredients and one simple step-by-step cooking routine and create three customized meals for everyone in the house: a wholesome purée for baby; a healthy, tempting toddler treat; and a sophisticated classic dish for the adults"--Page 4 of cover.

Two sisters confront love, marriage, and a failing business in this "charming and deceptively breezy second novel" (Publishers Weekly) that "deftly explores big issues like loyalty, trust, sorrow, and disappointment in sure, bright, effervescent prose" (New York Times Book Review).

Provides advice on preparing food for a toddler, with more than fifty step-by-step recipes.

A collection of 200 recipes from first purees to family meals. The first section concentrates on ages 3-12 months; the second on the toddler years; and the third features three-way guides for feeding the family - baby, toddler and adults - from the same basic recipes, without cooking three separate meals.