New Releases by Susan Buckley

Is there an easy way to deal with kidney disease and ultimately avoid dialysis? Are you searching for recipes created for individuals on a low-sodium, low-potassium, and low-phosphorus diet? If yes, this is the right book for you! The RENAL DIET COOKBOOK is a treasure chest of information on all you need to know about kidney disease. It''s essential to fully understand this disease in every aspect, such as the five stages of CKD and the role of phosphorus, sodium, and potassium in the body. Most often than not, managing any disease becomes difficult due to poor diet. Fortunately, this book stresses the importance of knowing what to eat and what not in a renal diet. Specific instructions must be observed to succeed, or every treatment will fail. Don''t lose hope! Your mealtime isn''t like other diet plans that you dread and lose your appetite on. This book features a special 21-day meal plan to give readers an idea of what meals to prepare while still following the strict diet needs of someone under the renal regimen. The variety of meals one can have access to and prepare is so amazing, encompassing everything such as: Smoothies and drinks Snacks and sides Soups and vegetables Seafood Poultry and meat Desserts ...And much more! Cooking food has never been this easy and exciting, which is pretty challenging if not designed to beat kidney problems. So, what are you waiting for?

Handsome Vance McDougal arrived home to Houston half dead.He had been on a business trip for the family and visited London, Iran, and hosted his Scottish clan Members at a five star hotel.Somewhere between leaving Browne''s Hotel in a cab for Southampton, and boarding a ship to Houston, Vance is abducted, drugged, beaten and poisoned, so that he arrived in Houston more dead than alive.His Father meets him at the Houston terminal, and rushes him to an emergency room.After three weeks in the hospital, he returns to convalesce in Galveston at the family home, the Well House.The Well House had barely survived the great storm of 1900, passing through owners and disrepair when it was bought by Lonnie and Cecelia, "Cee-Cee" McDougal in 1919.Cee-Cee lovingly renovated the battered house to become a cherished Galveston landmark and an important part of the community.It became the family home to generations of McDougal''s who found happiness, security and solace under its roof, keeping the McDougal family secrets through generations of change and turmoil. Vance recovers enough to learn that he is still being stalked, at home in Texas.He spends nearly a decade struggling to recover, and finally receives help at a clinic in Albuquerque.He is advised tp move to an arid climate, and opts for a family ranch in West Texas.Odessa becomes Vance''s refuge, and he begins a new journey with his family; he learns to move his life forward as his life and times change. Odessa becomes the center of the growing family, and the changing life of 20th century America.The McDougal''s embark on new business ventures, oil flourishes in West Texas, and new highways cross America.Vance McDougal has survived, but he hasn''t forgotten or forgiven what happened in London.He swears he will find the answer to his question: Why Me? Why Then? Why Now?Read "Odessa" Book Two of the Well House Series.

"Whooping cranes are learning to migrate by following ultralight airplanes that show them the way. It''s just one of the creative methods people are using to bring back an endangered bird that almost became extinct." -- back cover.

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen. Susan''s life would never be the same after she meets Peter Buckley. A man who was larger than life, Peter pulls Susan out of her comfort zone to taste the fine life, literally. Together they embark on a rollicking adventure through Michelin-starred restaurants in France to the souks of Morocco and the waters of the Red Sea and the Caribbean. They explore the world, and along the way discover the most desired tables (sometimes in a tent) and the best markets, moving from Peter''s adventures with Hemingway to sampling delectable treasures in an Alpine meadow. When they return to New York, Susan and Peter—a writer, photographer, gourmand, as well as an inventive chef—incorporate their adventures into their daily American life. As they explore three-star restaurants, French farms, and Italian cheesemakers, the reader gets a taste of famous gastronomic dishes and their chefs, in addition to learning about mouth-watering recipes, culinary moments around the Buckley''s kitchen and table with family and friends, and many of their New York food secrets. If much has been written about La Haute Cuisine in the past, nothing compares to the fresh, personal, and tantalizing tone Eating with Peter offers. All twenty-eight recipes in the book have thoroughly been tested, and should invite the reader to recreate the joys of Susan and Peter''s experience.

Twenty chronologically ordered "story maps" that follow the footsteps of one person''s journey in history.

Engaging mini-books help early readers build literacy as well as introduce them to Americans who made a difference: Martin Luther King, Jr., Abraham Lincoln, Squanto, Susan B. Anthony, Sally Ride, and 10 more!

What was the Indian Citizenship Act? Who fought for it? Who opposed it? How did a group of Native American activists make the public more aware of Indian rights? Find out about the ongoing fight for Native American rights in this book.

Way more than half of the Earth is under water! Find out what goes on down there and how people can see it. Read about some of the people who explore our world deep down under.

Who was Stephen Austin? What did he do for Texas? Read this book to find out.