New Release Books by Tabitha Brown

Tabitha Brown is the author of Feeding the Soul (Because It's My Business) (2022) and Cooking from the Spirit (2022).

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Feeding the Soul (Because It's My Business)

release date: Dec 27, 2022
Feeding the Soul (Because It's My Business)
#1 NEW YORK TIMES BESTSELLER 53rd NAACP Image Awards Winner You are seen, you are loved, and you are heard! Before Tabitha Brown was one of the most popular personalities in the world, sharing her delicious vegan home cooking and compassionate wisdom with millions of followers across social media, she was an aspiring actress who in 2016 began struggling with undiagnosed chronic autoimmune pain. Her condition made her believe she wouldn''t live to see forty--until she started listening to what her soul and her body truly needed. Now, in this life-changing book, Tabitha shares the wisdom she gained from her own journey, showing readers how to make a life for themselves that is rooted in nonjudgmental kindness and love, both for themselves and for others. Tabitha grounds her lessons in stories about her own life, career, faith, and family in this funny, down-to-earth book, built around the catchphrases that her fans know and love, including: Hello There!: Why hope, joy, and clarity are so very needed That''s Your Business: Defining yourself, and being okay with that Have the Most Amazing Day . . . : Choosing joy and living with intention But Don''t Go Messin'' Up No One Else''s: Learning to walk in kindness even when the world doesn''t feel kind Like So, Like That: Living life without measurement Very Good: Living in peace and creating good from the bad Rich with personal stories and inspirational quotes, and sprinkled with a few easy vegan recipes, Feeding the Soul is a book to share--and to return to when you want to feel seen, loved, and heard.

Cooking from the Spirit

release date: Oct 04, 2022
Cooking from the Spirit
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. After experiencing chronic pain, Tabitha Brown, along with her family, tried a 30-day vegan challenge inspired by the documentary What the Health. With the change in diet healing her of the pain, Tabitha remained on the vegan path and began sharing her favorite plant-based recipes in her signature warm voice to thousands and now millions of online fans. Since then, she has become a Target brand ambassador, created her own spice blend for McCormick, joined the cast of Showtime''s The Chi, written a #1 New York Times bestselling book of inspirational self-help, and much more. Tabitha''s recipes are flexible and creative, interspersed with encouragements to cook how you want to cook and to trust yourself to adjust things the way you like them. They''re great for taking the training wheels off your cooking, learning how to get comfortable in the kitchen and, most important, to having fun doing it! Her belief in her audience, that they know how to cook best for themselves, shines through in her nonjudgmental approach to recipes and veganism as a whole. Among the delicious recipes featured in this book: Yam Halves Topped with Maple Cinnamon Pecan Glaze Stuffed Avocado Jackfruit Pot Roast Crab-less Cakes Massaged Kale and Raspberry Salad Lazy Peach Cobbler Cooking from the Spirit isn''t just for vegans; it''s for anyone interested in plant-based eating and all lovers of food, plus the legion of Tabitha Brown fans who want to invite her cooking and warm inspiration into their lives. As she tells readers, "Honey, now let''s go on and get to cooking from the spirit. Yes? Very good!"

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