Best Selling Books by Tamar Ansh

Full-color, illustrated instructions for making dozens of Jewish Challah breads.

Anyone who''s ever been in shidduchim, dating, knows the challenges, the miraculous events, and the sometimes difficult journeys that the very word brings to mind. But some of the most amazing things happen in shidduchim. The ways in which people are brought together--or thrown apart--reveals Hashem''s Guiding Hand very clearly. In this excellent book, the author has put together a valuable collection of inspiration, stories, insight, chizuk, and advice. Mrs. Ansch shares real-life shidduchim stories, introduces us to interesting people, explores the ideas of hishtadlus and segulos, and leaves us in an uplifted frame of mind. The difficult task of making shidduchim is equated with the splitting of the Red Sea, but let this book be your life jacket!

A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.

1) ''Why is this cookbook different from all other cookbooks?'' Because it contains only wheat-free recipes--perfect for those who do not eat ''gebrochs'' on Pesach! If Pesach cooking intimidates, bores, or overwhelms you, this beautiful cookbook will revitalize your culinary experience. With full-color photos and mouth-watering recipes for everything from soup to fish to chicken to dessert, this cookbook offers every cook a wide range of options and contains step-by-step instructions for more intricate recipes. Feast your eyes on the delightful recipes, and treat your family to a Pesach feast that they will truly remember! A very valuable tool for those with wheat/gluten allergies, as well. 2) For many people who cannot eat wheat or wheat products - also known as eating a "gluten free diet" - there is often the desperate feeling that there is nothing to eat, nor anything special that can be made. A Taste of Tradition breaks this misconception, proving that there is a lot more available on a gluten free diet than just meat, potatoes, gluten-free, making it the perfect choice for anyone with health restrictions. Tamar Ansh blends the Jewish public''s need for a kosher and also gluten-free cookbook, all in one exceptional, beautiful masterpiece. 3)Tamar Ansh is a published author and food columnist whose baking and cooking expertise shines throughout this book. Each recipe in A Taste of Tradition is 100 % delicious, healthy, and absolutely gluten-free, without any sort of margarine, wheat flour, or preservatives. Complete with full color professional photography and step by step instructions, A Taste of Tradition prespresents a vast spectrum of culinary delights that are all gluten-free and tasty too - yes, it really is true.