New Releases by Zac Williams

Whether cooking for just yourself, your immediate family, or a large group of friends, the 80 recipes in this cookbook are a must-have for planning your next camping adventure. Includes menu plans, camp-cooking hints, and equipment needs and tips. The last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Recipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun—and filling. Whether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, give some of these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker’s Cereal, or Icebox Ice Cream.

Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!

¿Sabrías qué hacer si llegará una pandemia o desastre natural a nivel mundial? Saber cómo estar preparado y qué esperar cuando el peligro es inevitable, es vital para aumentar las probabilidades de sobrevivir a cualquier situación inesperada. Es imposible saber qué resultado esperar al enfrenta a un desastre que pone en peligro la vida. ★★Esto es lo que aprenderás★★ Descubre cuáles son los principios clave de preparación que tendrán un gran impacto en tus capacidades de supervivencia Todo sobre la preparación y el almacenamiento de alimentos y agua a largo plazo Aprende cómo esperar lo inesperado y estar preparado para cualquier tipo de desastre que altere la vida. Herramientas cruciales que todo sobreviviente debe tener en su arsenal. ¡Todo esto y mucho más! No se requiere ninguna habilidad o conocimiento previo. Las estrategias y métodos incluidos en esta guía pueden ayudar a personas de todas las edades a mejorar sus posibilidades de supervivencia ante situaciones de alto peligro. Al igual que cualquier otra habilidad, aprender a estar preparado y a reaccionar en situaciones de riesgo se puede aprender y dominar con la orientación y la acción adecuadas. ¡Depende de ti tomar el primer paso! Aumenta las probabilidades. Sobrevive a cualquier situación. Toma el control.

Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get - togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix - up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy - to - follow step - by - step instructions will have your little monsters cooking in the kitchen in no time.

The author of Hungry Campers teaches kids "how to eat like a cowpoke . . . includes snack recipes like cactus kabobs and saddle up s''mores."— Omaha World-Herald ("Books That Will Get Kids Cooking") Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams'' latest children''s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin'' Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin'', packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon cookouts, sagebrush get-togethers, and rodeo roundups.

Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children''s parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL''s DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.

Who doesn''t love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.

Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.

Provides instructions for making gingerbread houses from graham crackers, cookies, and other prepared foods and decorating them with icing and candy for Christmas and other holidays and as buildings from around the world.