New Releases by Dan May

60 recipes for fiery sauces and marinades, showcasing the WORLD''S MOST FLAVOURSOME CHILLIES. This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce. This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.

One man''s love letter to his.hometown.You can take the boy out of Sandusky, but you_can''t take the Sandusky out of the boy. A collection of childhood memories and recollections of growing up in Sandusky, Ohio. And how a town can leave its mark, not just on one life, but on the lives of all those who shared those same experiences .DAN MAY has written songs for radio, television, film, and orchestra as as well a critical-acclaimed albums. As a songwriter, he has been called "a consummate storyteller; and those stories, filled with the characters who shaped his life themselves come to life within the pages of his books."A master storyteller" The Philadelphia Enquirer

Venture into the lonely woods where you''ll discover hope, kindness, and heartfelt awareness. This beautiful book features one hundred pages of color illustrations by Dan May and poetic guidance from Lucy Cavendish. Each page speaks to your soul and offers comfort, protection, and inspiration as you explore your inner wilderness. On this spirit-led quest, you''ll find the greatest gift of all--your true self.

coop is a very special pug.Some might say he''s magical! In this story of one little furry round fellow and his human companion Dan, Coop shows us the magic of friendship and the power of love. Through the gift of spreading hope and joy to others, Coop and Dan learn how to deal with life. And loss.

Venture into the lonely woods and find the greatest gift of all--your true self. With premium quality, cream-colored, wood-free paper and a combination of lined and unlined pages, this tender, empathetic journal is designed to provide sacred space for all facets of your self-expression. Uplifting messages, quotes, and 44 full-page color art reproductions are interspersed throughout for additional inspiration.

100 recipes for fiery sauces, marinades and rubs, showcasing the world''s most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za''atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

This collection of life experiences, observations and musings from the mind of singer-songwriter Dan May is a followup to his "Adventures in Grocery Shopping," which was chosen one of the Philadelphia Inquirer "Best Books of 2016."

A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.

This Training Guide is amongst one of the most resourceful and informative out there. Packed full of reliable and tested information - written by a highly experienced Trainer. Easy to read, and in-depth in its nature - you will thoroughly enjoy your journey through it, all while expanding your knowledge. It contains a wealth of interesting facts and reliable information, along with detailed advice for owners. This is one book that is certainly a must-have addition to your collection.

Trees Can''t Dance began over 4 years ago at the world''s most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn''t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world''s most northerly chilli farm. Trees Can''t Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of East Asia has never been more popular. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods for sharing with drinks, or speedy weekday dishes, you''ll find the perfect recipe here. Try Charred Prawns with Nim Jam; Crab Wonton Wraps; Vietnamese Summer Rolls; or a spicy Chicken Satay. Quick and easy recipes for soups and noodle bowls include Laksa Lemak; Chicken Pad Thai; or the increasingly popular Korean dish Bibimbap. For an even more substantial meal, try Sweet and Sour Pork with Pineapple and Cucumber; Chicken with Yellow Bean Sauce and Rainbow Peppers; or Soy Salmon with Wasabi Mash and Pak Choi. Vibrant, fresh, healthy and prepared in a flash, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

Following on from Dan May’s first book The Red Hot Chile Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavorful chiles the world has to offer. Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.

Following on from Dan May''s first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you''ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Also included is Dan''s easy-to-follow advice on growing your own chillies, herbs and small produce to use in the recipes given here, no matter how small your growing space.

Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn''t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Mains; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouth-watering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.

A collection of wise and witty observations of Dan May, beloved former mayor of Nashville, TN. His grandson has compiled this tribute with a treasure trove of Mayisms for all the world to enjoy.