New Releases by Rosemary Hankin

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.

Mediterranean food is known as one of the healthiest and most delicious cuisines in the world! This visually appealing book investigates the foods of Mediterranean nations such as Turkey and Lebanon, offering recipes for some of their most famous dishes. Bright, mouth-watering photographs and fact-filled text explain the cultural traditions behind the Mediterranean diet, while recipes emphasize safety and encourage responsible kitchen habits.

As the world becomes more closely connected, interest in international cuisine has become widespread. With easy-to-follow recipes and insightful text, this set traces the effects of geography, religion, history and labor on the formation of diverse global cuisines. Colorful photographs and descriptions give greater context to mouthwatering recipes for some of the best-loved dishes of each tradition, while "Top Tip!" boxes suggest variations and encourage culinary creativity. Safety tips ask readers to seek adult help in executing the more difficult steps of each recipe, providing an excellent opportunity for cooperative cooking.