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New Releases by Jeff CoxJeff Cox is the author of Küchenkräuter anbauen und genießen (2026), HOME SWEET HOME NEWFOUNDLAND COLLECTION (BOX SET). (2024), The Home Sweet Home Collection (2024), Kaleidoscope Man (2019), Gardening with Biochar (2019).
Küchenkräuter anbauen und genießen
release date: Jan 01, 2026
HOME SWEET HOME NEWFOUNDLAND COLLECTION (BOX SET).
release date: Jan 01, 2024
The Home Sweet Home Collection
release date: Jan 01, 2024
release date: Sep 11, 2019
release date: Jan 08, 2019
The 30-Minute Millionaire
release date: Feb 16, 2016
release date: Sep 15, 2015
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
From Vines to Wines, 5th Edition
release date: Mar 10, 2015
release date: Jan 26, 2015
release date: Jun 04, 2014
The Essential Book of Fermentation
release date: Jul 02, 2013
release date: Mar 09, 2013
West Somerset in the News
release date: Jun 02, 2010
release date: Apr 01, 2010
release date: Dec 29, 2009
release date: Jan 01, 2006
A Modular Expandable Asymmetric Seat System Design Concept
release date: Jan 01, 2006
release date: Jan 01, 2005
release date: Jan 01, 2003
release date: Jan 01, 2003
release date: Oct 25, 2002
release date: Jan 01, 2002
release date: Jan 03, 2001
release date: Jan 01, 2001
release date: Jan 01, 2000
release date: Jan 01, 1999
Desafio de um novo negócio
release date: Jan 01, 1999
release date: May 01, 1998
Jeff Cox's 100 Greatest Garden Ideas
release date: Jan 15, 1998
release date: Jan 01, 1996
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