Nonfiction / Cookbook Best Sellers

A practical cookbook filled with quick and easy recipes for those days when cooking feels like a chore.

A collection of easy and delicious recipes designed for everyday cooking that caters to busy lifestyles.

#1 NEW YORK TIMES BESTSELLER • From the beloved author of Every Day with Babs, comes Babs’ life-tested advice and tricks for setting up, cleaning, and maintaining an organized, happy, and healthy home. Everyone’s favorite grandma is back with a comprehensive guide to caring for the home, whether you live in a house or apartment. Through their decades of experience as homeowners, Babs and her husband—aka Mr. Babs—have figured out the most efficient way to manage a home with ease. From daily routines to seasonal cleaning, organizing, and home maintenance, Babs shares her innovative methods and family traditions that make homemaking simple and enjoyable. Perfect for renters and homeowners alike, Homemaking with Babs also includes DIY solutions for natural cleaning and pest control, making it a valuable resource for anyone looking to create a peaceful and well-maintained home. With more than 150 full-color photographs, this book offers advice and tips covering: Clean in 15: Practical routines for morning and nighttime that you can do in no time, along with daily, weekly, and monthly reminders to keep the home running smoothly. Seasonal cleaning and organizing: Detailed checklists and tips for spring, summer, fall, and winter, including specific tasks for each area of the home. Home maintenance: Guidance on maintaining home systems, planning for repairs, and creating a home maintenance fund. Natural recipes: DIY recipes for natural cleaners, pest deterrents, and seasonal simmer pots to keep the home fresh and healthy. Get everyone involved: Tips for getting everyone in the household involved in homemaking tasks, from kids to adults. With more than 100 easy home hacks, practical tips, and seasonal checklists to help readers manage their homes with ease, Homemaking with Babs makes managing the home feel, well, manageable!

Sixteen-year-old Lucy Kane hates the uber-popular PSL. She finds it overrated -- especially when you consider the fact that there isn't even pumpkin in it! -- which is bad because she works at Cup o' Jo, the local coffee shop her mom owns. Business at Cup o' Jo hasn't been great in the off-season, but that's okay because it always picks up during the fall... Until Java Junction, a multinational coffee chain, opens across the street and makes things harder for the small shop. And to make matters worse, it turns out Jack Harper, the new kid in school and Lucy's secret crush, is the son of the owner.

In hilarious and tender essays, #1 New York Times bestselling author Chelsea Handler shares her unforgettable story of becoming the woman she always wanted to be. There’s a woman I want to become, Chelsea Handler thought as a child. She’ll be strong and confident. She’ll light up a room and spread that light to make others feel better. She’ll make a living being herself. She’ll be a survivor. At ten years old, Chelsea opened a lemonade stand and realized she’d make more money if the drinks were spiked. So she added vodka to her recipe and used her earnings to upgrade herself to first-class on a family vacation—leaving her parents and siblings in coach. She moved to Los Angeles and got fired from her temp job when she admitted she didn’t know how to transfer calls. She’s played pickleball with the scions of an American dynasty. She’s sexted a governor. She shared psychedelics with strangers in Spain. When she accidentally ended up at dinner with Woody Allen, she was not going to leave the table without asking him a very personal pointed question. She went on national television and talked about having threesomes. She's never been one to hold back. But this life of adventure and absurdity is only part of her story. Chelsea knows what it is to truly show up for her family—canine and human, biological and chosen. She’s discovered how to spend time with herself, how to meditate, how to be open to love, and how to end a relationship with dignity. She is a sister to the many women who rely on her. Surprisingly vulnerable and always outrageous, Chelsea Handler captures the antic-filled, exhilarating, and joyful life she’s built—a life that makes the rest of us think, I’ll have what she’s having.

A comprehensive cookbook filled with essential recipes and tips from the popular food blogger and television personality.

Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.

A humorous and whimsical cookbook inspired by the popular YouTube duo Rhett & Link, featuring fun recipes and stories.

A guide to sustainable cooking with plant-based recipes that minimize waste and maximize flavor.

A practical guide offering creative and healthy lunch ideas for children, making mealtime enjoyable.

A delightful collection of recipes and personal stories from the beloved country music icon.

A comprehensive guide to bread-making, offering a variety of recipes and techniques for bakers of all levels.

An extensive collection of recipes from the lifestyle guru, featuring classic and contemporary dishes.

Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

Tabitha Brown combines recipes and personal anecdotes to inspire readers to nourish their souls through food and self-care.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother’s particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother’s tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band–and meeting the man who would become her husband–her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother’s diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner’s voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread. ([source](https://www.penguinrandomhouse.com/books/612676/crying-in-h-mart-by-michelle-zauner/))

Joshua Weissman presents a cookbook with recipes, cooking techniques, and a humorous and unapologetic approach to the culinary world.

A guide to cooking with a wok.

Cookbook featuring Ina Garten's go-to dinner recipes.

Second cookbook by Joanna Gaines featuring more recipes.

Cookbook offering quick and easy recipes with a humorous touch.

Modern Comfort Food is a cookbook that features recipes for classic American comfort foods. The book is written by Ina Garten, a best-selling author and host of the Food Network show Barefoot Contessa.

A collection of recipes from the Gaines family, including Joanna's famous biscuits, as well as new dishes

Culinary guide exploring the diets of people in Blue Zones for longevity.

"Magnolia Table" by Joanna Gaines with Marah Stets is a cookbook that features a collection of recipes inspired by Gaines's family traditions and the popular restaurant Magnolia Table. The book offers a variety of dishes, from comfort food to healthier options, with a focus on bringing people together through the joy of shared meals. Gaines shares personal anecdotes and tips, making the cookbook a blend of culinary inspiration and family stories.

Cookbook with tips and recipes for cooking like a professional by Ina Garten.

Tieghan Gerard's debut cookbook features 125 recipes for simple, flavorful, and seasonal dishes, organized by time of day. From quick breakfasts to one-pot dinners and desserts for two, the recipes are designed to fit into busy schedules and make the most of seasonal ingredients. The book includes beautiful photography throughout, as well as tips on everything from pantry staples to meal prep.

Chef and author Samin Nosrat explores the fundamentals of cooking and flavor in this book, emphasizing the importance of salt, fat, acid, and heat in culinary art.

"The Pioneer Woman Cooks: Come And Get It!" by Ree Drummond is a cookbook that offers a collection of simple and delicious recipes designed for easy preparation. Drummond, known as "The Pioneer Woman," shares her approach to family-friendly meals, including comfort food and quick dishes. The cookbook combines flavorful recipes with Drummond's relatable and down-to-earth style, making it accessible to home cooks of all skill levels.

A cookbook and memoir by Chrissy Teigen, offering a collection of recipes and humorous anecdotes from her life.

A cookbook by Gwyneth Paltrow, featuring easy and healthy recipes for busy individuals looking to maintain a balanced lifestyle.

Gina Homolka provides a collection of fast and slow-cooking recipes, emphasizing flavorful and healthy meals, along with practical tips for achieving balanced eating.

Oprah Winfrey shares her favorite healthy recipes, personal anecdotes, and reflections on the connection between food and well-being.

In The New Frontier, Ree Drummond expands her frontier with delicious, easy-to-make recipes for the modern family.

With Skinny Meals, Bob Harper proves that eating healthy doesn't have to be boring

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan’s favorites that are going to have you licking your lips and begging for more ● 1900s Cornflake Macaroons ● 1910s ANZAC Biscuits ● 1930s Peanut Butter Bread ● 1940s Chocolate Sauerkraut Cake ● 1950s Tomato Soup Cake ● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes .

The Pioneer Woman Cooks: A Year of Holidays is the perfect book for celebrating the holidays. With more than 100 recipes, Ree Drummond covers all the bases, from Christmas to Thanksgiving to Easter.

The Pound a Day Diet is a rapid weight-loss plan that promises to help you lose up to 5 pounds a week

Thug Kitchen's cookbook features vegan recipes with a humorous and straightforward approach, encouraging readers to adopt a healthy and plant-based lifestyle.

Cookbook with recipes designed to be prepared in advance.